Potliner - Size 2
Why use a Potliner?
Easy to Use
Save Time & Money
Keep food moist for longer
No need to work hard removing dried on food
Use less water and detergents
Perfect For
Fish and Chip Shops
Cafes & Restaurants
Take-aways
Mobile Caterers
Pubs & Clubs
Hotels
Fish and Chip Shops
Cafes & Restaurants
Take-aways
Mobile Caterers
Pubs & Clubs
Hotels
Everyone is using them to save time and money!
Let's break it down.
With a base wage of £12.50 that is 21p per minute, and thats not including PAYE and accountancy costs!
At 13.50 per pack of 100 these work out at 14p per bag, there's already a saving there and that's not including the costs of water, detergent and staff morale.
Let's break it down.
With a base wage of £12.50 that is 21p per minute, and thats not including PAYE and accountancy costs!
At 13.50 per pack of 100 these work out at 14p per bag, there's already a saving there and that's not including the costs of water, detergent and staff morale.
Make your life easier and save money today!
About Potliners
- Potliners are designed to withstand temperatures up to a maximum of 94°C for up to 24 hours - do not exceed 94°C.
- We recommend the temperature in the pot is kept between 63°C and 80°C.
- Potliners are designed to be disposed of after a single use - do not re-use.
- Potliners are fully recyclable.
How To Use
- Before fitting your Potliner, pour approximately 20mm of water into the pot - For best results do not allow the pot to dry out.
- Place the Potliner into the Bain Marie / Gastronorm Pot and fit it closely to the side walls.
- Fold the Potliner over the lip of the pot to keep it tight.
- When finished for the day, simply turn off your bain marie to cool down, pull out the potliner and dispose.
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